Mini Pizzas in No Time!

My best friend introduced me to these wonderful English Muffin Pizzas.  They are super easy to make on a night when you don't have much time or energy.  They are completely customizable and perfect for those days your kid brings some unexpected friends over!  I've added a few extra steps if you would like to make them taste a little better than basic kid food pizza - but they're great no matter what.  I also buy "light" versions of some of the ingredients to make it a little healthier.  This is one of those things I just make on the fly without a recipe - so feel free to tweak it to your liking.  Hope you enjoy!

English Muffin Pizzas
Makes 12

1 pkg 6 English muffins
1 jar (8-12oz) Pizza sauce
1 pkg shredded mozzarella cheese (you will not use the entire package)
1 pkg pepperoni (you will not use the entire package)
Optional: Other pizza toppings of your choice
Optional: Garlic salt or garlic powder and Italian seasoning

1.  Slice muffins and lay each slice face up on a baking sheet.  (I recommend to line it with parchment paper for easier clean up from the melted cheese.)  Optional:  Sprinkle seasonings on each muffin.  Place in a preheated 350 degree oven for about 5 minutes to lightly toast the tops of the muffins.  (This helps prevent the sauce from making the muffins soggy.)
2.  Optional:  Place pepperonis in a single layer on either a broiler pan or crinkled foil on a baking sheet and place in the oven for 5 minutes to help heat and crisp them.
3.  To assemble pizzas, first spread about one tablespoon of sauce evenly on each muffin.  Place a small handful of cheese on top.  Then place 3-5 pepperonis and/or other toppings of your choosing.
4.  Cook in the  preheated 350 degree oven for about 10 minutes, until cheese is melted and the muffins are toasted.